Winery Hautes TerresGrand Reserva Lot No 93 Etats Unis
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grand Reserva Lot No 93 Etats Unis
Pairings that work perfectly with Grand Reserva Lot No 93 Etats Unis
Original food and wine pairings with Grand Reserva Lot No 93 Etats Unis
The Grand Reserva Lot No 93 Etats Unis of Winery Hautes Terres matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, multicoloured butterfly pasta or oven-baked veal cutlets.
Details and technical informations about Winery Hautes Terres's Grand Reserva Lot No 93 Etats Unis.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Hautes Terres
The Winery Hautes Terres is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pagan
See savagnin.
