Winery Hautes TerresGrande Riserve Lot No 93
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grande Riserve Lot No 93
Pairings that work perfectly with Grande Riserve Lot No 93
Original food and wine pairings with Grande Riserve Lot No 93
The Grande Riserve Lot No 93 of Winery Hautes Terres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, venison bourguignon or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Hautes Terres's Grande Riserve Lot No 93.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Hautes Terres
The Winery Hautes Terres is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
