Winery Attila Pince - Leányka

Winery Attila PinceLeányka

Wine of Hungary White wine of Eger of Hungary
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leányka of Winery Attila Pince is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Attila Pince's Leányka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Last vintages of this wine

Leányka - 2013
In the top 100 of of Eger wines
Average rating: 3.71110.50
Leányka - 0
In the top 100 of of Eger wines
Average rating: 3.61110.50

The best vintages of Leányka from Winery Attila Pince are 2013, 0

Informations about the Winery Attila Pince

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Attila Pince is one of of the world's greatest estates. It offers 13 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3000 of of Hungary wines
In the top 400 of of Eger wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.

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