Winery Attila PinceCabernet Franc Nagyaszò

wine of Eger of Hungary

The Cabernet Franc Nagyaszò of Winery Attila Pince is a wine from the region of Eger.
This wine generally goes well with
The Cabernet Franc Nagyaszò of the Winery Attila Pince is in the top 0 of wines of Eger.

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Informations about the Winery Attila Pince

The winery offers 14 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Eger

The Winery Attila Pince is one of of the world's great estates. It offers 13 wines for sale in the of Eger to come and discover on site or to buy online.

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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