Winery Attila PinceCabernet Franc - Syrah - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Cabernet Franc - Syrah - Merlot from the Winery Attila Pince
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc - Syrah - Merlot of Winery Attila Pince in the region of Eger is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Franc - Syrah - Merlot
Pairings that work perfectly with Cabernet Franc - Syrah - Merlot
Original food and wine pairings with Cabernet Franc - Syrah - Merlot
The Cabernet Franc - Syrah - Merlot of Winery Attila Pince matches generally quite well with dishes of beef or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Attila Pince's Cabernet Franc - Syrah - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Franc - Syrah - Merlot from Winery Attila Pince are 2008, 0, 2012
Informations about the Winery Attila Pince
The Winery Attila Pince is one of of the world's greatest estates. It offers 13 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
