The Winery Atilio Avena is one of the best wineries to follow in Mendoza.. It offers 41 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Atilio Avena wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Atilio Avena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Atilio Avena wines with technical and enological descriptions.
How Winery Atilio Avena wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, shish kebab or hawaiian pizza.
On the nose the red wine of Winery Atilio Avena. often reveals types of flavors of oak. In the mouth the red wine of Winery Atilio Avena. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Atilio Avena wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, chinchards with white wine and grapes or zucchini quiche.
In the mouth the white wine of Winery Atilio Avena. is a powerful.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Atilio Avena wines pair with each other generally quite well with dishes such as recipes .
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
How Winery Atilio Avena wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, meatballs catalan style or red mullet, mackerel, tuna, salmon sushi.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Atilio Avena.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
