Winery Atilio AvenaCabernet Sauvignon - Bonarda
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Bonarda
Pairings that work perfectly with Cabernet Sauvignon - Bonarda
Original food and wine pairings with Cabernet Sauvignon - Bonarda
The Cabernet Sauvignon - Bonarda of Winery Atilio Avena matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, shish kebab or chicken curry samoussas.
Details and technical informations about Winery Atilio Avena's Cabernet Sauvignon - Bonarda.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Bonarda from Winery Atilio Avena are 2016, 0
Informations about the Winery Atilio Avena
The Winery Atilio Avena is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
