Winery Atilio AvenaAraucal Classico Malbec - Bonarda
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Araucal Classico Malbec - Bonarda
Pairings that work perfectly with Araucal Classico Malbec - Bonarda
Original food and wine pairings with Araucal Classico Malbec - Bonarda
The Araucal Classico Malbec - Bonarda of Winery Atilio Avena matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with mustard, risotto milanese or morteau sausage with brioche.
Details and technical informations about Winery Atilio Avena's Araucal Classico Malbec - Bonarda.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Araucal Classico Malbec - Bonarda from Winery Atilio Avena are 0
Informations about the Winery Atilio Avena
The Winery Atilio Avena is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
