Winery Atilio AvenaAraucal Cabernet Sauvignon - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Araucal Cabernet Sauvignon - Tempranillo from the Winery Atilio Avena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Araucal Cabernet Sauvignon - Tempranillo of Winery Atilio Avena in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Araucal Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Araucal Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Araucal Cabernet Sauvignon - Tempranillo
The Araucal Cabernet Sauvignon - Tempranillo of Winery Atilio Avena matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, lamb tagine with onions, purple olives and lemons... or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Atilio Avena's Araucal Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Araucal Cabernet Sauvignon - Tempranillo from Winery Atilio Avena are 2010, 0, 2011
Informations about the Winery Atilio Avena
The Winery Atilio Avena is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
