Winery Atilio AvenaReserva Roble Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Roble Syrah from the Winery Atilio Avena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Roble Syrah of Winery Atilio Avena in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Roble Syrah
Pairings that work perfectly with Reserva Roble Syrah
Original food and wine pairings with Reserva Roble Syrah
The Reserva Roble Syrah of Winery Atilio Avena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, leg with a spoon or seven o'clock leg or cassoulet of yesteryear.
Details and technical informations about Winery Atilio Avena's Reserva Roble Syrah.
Discover the grape variety: Tocai Friulano
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
Last vintages of this wine
The best vintages of Reserva Roble Syrah from Winery Atilio Avena are 2014, 2015, 2008, 0 and 2012.
Informations about the Winery Atilio Avena
The Winery Atilio Avena is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
