Winery Atilio AvenaFinca V Roble Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Finca V Roble Malbec from the Winery Atilio Avena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca V Roble Malbec of Winery Atilio Avena in the region of Mendoza is a powerful.
Food and wine pairings with Finca V Roble Malbec
Pairings that work perfectly with Finca V Roble Malbec
Original food and wine pairings with Finca V Roble Malbec
The Finca V Roble Malbec of Winery Atilio Avena matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust (onions & mustard), quick couscous or stuffed potatoes.
Details and technical informations about Winery Atilio Avena's Finca V Roble Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Finca V Roble Malbec from Winery Atilio Avena are 2011, 0, 2013
Informations about the Winery Atilio Avena
The Winery Atilio Avena is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
