Athanasiou WineryNemea
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Nemea from the Athanasiou Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea of Athanasiou Winery in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nemea of Athanasiou Winery in the region of Peloponnesos often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Nemea
Pairings that work perfectly with Nemea
Original food and wine pairings with Nemea
The Nemea of Athanasiou Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb in spicy sauce or veal cutlets au gratin.
Details and technical informations about Athanasiou Winery's Nemea.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nemea from Athanasiou Winery are 2017, 2016, 0, 2018
Informations about the Athanasiou Winery
The Athanasiou Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
