Winery Matthias WendelinHeideboden

Red wine of Burgenland of Weinland of Austria

The Heideboden of Winery Matthias Wendelin is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Heideboden

Pairings that work perfectly with Heideboden

Original food and wine pairings with Heideboden

The Heideboden of Winery Matthias Wendelin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of couscous without couscous maker, endive frichti or wild boar stew (without marinade or wine).

Details and technical informations about Winery Matthias Wendelin's Heideboden.

Winery

Winery Matthias Wendelin

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Matthias Wendelin

The winery offers 25 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Matthias Wendelin is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 4500 of of Burgenland wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.