Winery Matthias WendelinChardonnay

White wine of Burgenland of Weinland of Austria

The Chardonnay of Winery Matthias Wendelin is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay from the Winery Matthias Wendelin

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Chardonnay of Winery Matthias Wendelin in the region of Weinland is a with a nice freshness.

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Pork

Vegetarian

Poultry

Original food and wine pairings with Chardonnay

Rich fish (salmon, tuna etc)

The Chardonnay of Winery Matthias Wendelin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, grilled bass with pastis and fennel or broccoli and blue cheese quiche without pastry.

Details and technical informations about Winery Matthias Wendelin's Chardonnay.

Winery

Winery Matthias Wendelin

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Matthias Wendelin

The winery offers 25 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Matthias Wendelin is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 4500 of of Burgenland wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.