
Winery AstoriaEstro Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Estro Chardonnay from the Winery Astoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estro Chardonnay of Winery Astoria in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estro Chardonnay of Winery Astoria in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Estro Chardonnay
Pairings that work perfectly with Estro Chardonnay
Original food and wine pairings with Estro Chardonnay
The Estro Chardonnay of Winery Astoria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, fish pot or savoyard tarts.
Details and technical informations about Winery Astoria's Estro Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Estro Chardonnay from Winery Astoria are 2018, 2014, 2017, 0 and 2016.
Informations about the Winery Astoria
The Winery Astoria is one of of the world's great estates. It offers 87 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














