Winery Assis LoboLobo Selecção Cabernet Sauvignon - Touriga Nacional
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lobo Selecção Cabernet Sauvignon - Touriga Nacional from the Winery Assis Lobo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lobo Selecção Cabernet Sauvignon - Touriga Nacional of Winery Assis Lobo in the region of Península de Setúbal is a powerful.
Food and wine pairings with Lobo Selecção Cabernet Sauvignon - Touriga Nacional
Pairings that work perfectly with Lobo Selecção Cabernet Sauvignon - Touriga Nacional
Original food and wine pairings with Lobo Selecção Cabernet Sauvignon - Touriga Nacional
The Lobo Selecção Cabernet Sauvignon - Touriga Nacional of Winery Assis Lobo matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with pistou or tête de veau sauce moi.
Details and technical informations about Winery Assis Lobo's Lobo Selecção Cabernet Sauvignon - Touriga Nacional.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lobo Selecção Cabernet Sauvignon - Touriga Nacional from Winery Assis Lobo are 2010, 0, 2014
Informations about the Winery Assis Lobo
The Winery Assis Lobo is one of of the world's greatest estates. It offers 17 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
