Winery Aslanis - Syrah

Winery AslanisSyrah

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Aslanis is a red wine from the region of Macedonia.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Aslanis's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Last vintages of this wine

Syrah - 0
In the top 100 of of Macedonia wines
Average rating: 3.211100

The best vintages of Syrah from Winery Aslanis are 0

Informations about the Winery Aslanis

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Macedonia
Find the Winery Aslanis on Facebook

The Winery Aslanis is one of of the world's great estates. It offers 13 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 6000 of of Greece wines
In the top 1500 of of Macedonia wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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