
Winery AslanisMalagouzia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia from the Winery Aslanis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Winery Aslanis in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagouzia of Winery Aslanis in the region of Macedonia often reveals types of flavors of citrus fruit.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Winery Aslanis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta à la forestière (chanterelles), fondue franc comtoise digeste 100 % comté or zucchini and goat cheese quiche.
Details and technical informations about Winery Aslanis's Malagouzia.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Malagouzia from Winery Aslanis are 0, 2018
Informations about the Winery Aslanis
The Winery Aslanis is one of of the world's greatest estates. It offers 13 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














