Winery AslanisMalagousia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagousia from the Winery Aslanis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia of Winery Aslanis in the region of Macedonia is a powerful with a nice freshness.
Food and wine pairings with Malagousia
Pairings that work perfectly with Malagousia
Original food and wine pairings with Malagousia
The Malagousia of Winery Aslanis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of homemade italian lasagna, gratin with chard leaves or spinach and goat cheese quiche.
Details and technical informations about Winery Aslanis's Malagousia.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Malagousia from Winery Aslanis are 0
Informations about the Winery Aslanis
The Winery Aslanis is one of of the world's greatest estates. It offers 13 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
