Winery ASDASelection Shiraz - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Selection Shiraz - Cabernet
Pairings that work perfectly with Selection Shiraz - Cabernet
Original food and wine pairings with Selection Shiraz - Cabernet
The Selection Shiraz - Cabernet of Winery ASDA matches generally quite well with dishes of beef, lamb or poultry such as recipes of couscous without couscous maker, lamb tagine with prunes and almonds or moist parmesan steak.
Details and technical informations about Winery ASDA's Selection Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery ASDA
The Winery ASDA is one of wineries to follow in Australie du Sud-Est.. It offers 85 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
