Winery ArtisteLa Musique
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Musique from the Winery Artiste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Musique of Winery Artiste in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Musique
Pairings that work perfectly with La Musique
Original food and wine pairings with La Musique
The La Musique of Winery Artiste matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb marinated in white wine or veal meatballs with curry.
Details and technical informations about Winery Artiste's La Musique.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Musique from Winery Artiste are 0
Informations about the Winery Artiste
The Winery Artiste is one of of the world's greatest estates. It offers 79 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
