Winery Artisans PartisansLe Temps des Garrigues Corbières Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Temps des Garrigues Corbières Blanc from the Winery Artisans Partisans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps des Garrigues Corbières Blanc of Winery Artisans Partisans in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Temps des Garrigues Corbières Blanc
Pairings that work perfectly with Le Temps des Garrigues Corbières Blanc
Original food and wine pairings with Le Temps des Garrigues Corbières Blanc
The Le Temps des Garrigues Corbières Blanc of Winery Artisans Partisans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, light tuna-tomato quiche (without cream) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Artisans Partisans's Le Temps des Garrigues Corbières Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Artisans Partisans
The Winery Artisans Partisans is one of of the world's great estates. It offers 42 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
