Winery Artisans PartisansCuvée Florence Le Hameau des Ollieux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Florence Le Hameau des Ollieux from the Winery Artisans Partisans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Florence Le Hameau des Ollieux of Winery Artisans Partisans in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Florence Le Hameau des Ollieux
Pairings that work perfectly with Cuvée Florence Le Hameau des Ollieux
Original food and wine pairings with Cuvée Florence Le Hameau des Ollieux
The Cuvée Florence Le Hameau des Ollieux of Winery Artisans Partisans matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), soy and shrimp noodles or osso bucco milanese.
Details and technical informations about Winery Artisans Partisans's Cuvée Florence Le Hameau des Ollieux.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Cuvée Florence Le Hameau des Ollieux from Winery Artisans Partisans are 2019
Informations about the Winery Artisans Partisans
The Winery Artisans Partisans is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
