Winery Arthur MetzCuvée Anne-Laure Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Anne-Laure Gewürztraminer from the Winery Arthur Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anne-Laure Gewürztraminer of Winery Arthur Metz in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cuvée Anne-Laure Gewürztraminer of Winery Arthur Metz in the region of Alsace often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Cuvée Anne-Laure Gewürztraminer
Pairings that work perfectly with Cuvée Anne-Laure Gewürztraminer
Original food and wine pairings with Cuvée Anne-Laure Gewürztraminer
The Cuvée Anne-Laure Gewürztraminer of Winery Arthur Metz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), bacalhau com natas or chakchouka.
Details and technical informations about Winery Arthur Metz's Cuvée Anne-Laure Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Anne-Laure Gewürztraminer from Winery Arthur Metz are 2017, 2013, 2016, 2015 and 2018.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's greatest estates. It offers 144 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
