
Winery Art Of WineThe Great Wave Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the The Great Wave Sauvignon Blanc from the Winery Art Of Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Great Wave Sauvignon Blanc of Winery Art Of Wine in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Great Wave Sauvignon Blanc of Winery Art Of Wine in the region of Aconcagua often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with The Great Wave Sauvignon Blanc
Pairings that work perfectly with The Great Wave Sauvignon Blanc
Original food and wine pairings with The Great Wave Sauvignon Blanc
The The Great Wave Sauvignon Blanc of Winery Art Of Wine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, magic cake cheese quiche or bricks fig ham goat.
Details and technical informations about Winery Art Of Wine's The Great Wave Sauvignon Blanc.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of The Great Wave Sauvignon Blanc from Winery Art Of Wine are 2019, 0
Informations about the Winery Art Of Wine
The Winery Art Of Wine is one of of the world's greatest estates. It offers 7 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














