Winery Art Of Wine - Composition II Red

Winery Art Of WineComposition II Red

The Composition II Red of Winery Art Of Wine is a wine from the region of California.
This wine generally goes well with
The Composition II Red of the Winery Art Of Wine is in the top 0 of wines of California.

Details and technical informations about Winery Art Of Wine's Composition II Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Composition II Red - 2018
In the top 0 of of California wines
Average rating: 3.51110.50
Composition II Red - 0
In the top 0 of of California wines
Average rating: 3.61110.50

The best vintages of Composition II Red from Winery Art Of Wine are 0, 2018

Informations about the Winery Art Of Wine

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Art Of Wine is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 3500 of of California wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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