Winery Art Of WineThe Great Wave Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The Great Wave Sauvignon Blanc of the Winery Art Of Wine is in the top 70 of wines of Marlborough.
Taste structure of the The Great Wave Sauvignon Blanc from the Winery Art Of Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Great Wave Sauvignon Blanc of Winery Art Of Wine in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Great Wave Sauvignon Blanc of Winery Art Of Wine in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with The Great Wave Sauvignon Blanc
Pairings that work perfectly with The Great Wave Sauvignon Blanc
Original food and wine pairings with The Great Wave Sauvignon Blanc
The The Great Wave Sauvignon Blanc of Winery Art Of Wine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, quiche with bacon and gruyère cheese or crozets with courgettes and goat cheese.
Details and technical informations about Winery Art Of Wine's The Great Wave Sauvignon Blanc.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Last vintages of this wine
The best vintages of The Great Wave Sauvignon Blanc from Winery Art Of Wine are 2018, 0, 2019, 2017
Informations about the Winery Art Of Wine
The Winery Art Of Wine is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
