Winery Arrowhead Wine CellarsLake Erie Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lake Erie Cabernet Franc
Pairings that work perfectly with Lake Erie Cabernet Franc
Original food and wine pairings with Lake Erie Cabernet Franc
The Lake Erie Cabernet Franc of Winery Arrowhead Wine Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail and carrot stew, wild boar bourguignon or stuffed duck or goose neck.
Details and technical informations about Winery Arrowhead Wine Cellars's Lake Erie Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Lake Erie Cabernet Franc from Winery Arrowhead Wine Cellars are 0
Informations about the Winery Arrowhead Wine Cellars
The Winery Arrowhead Wine Cellars is one of of the world's great estates. It offers 17 wines for sale in the of Lake Erie to come and discover on site or to buy online.
The wine region of Lake Erie
The wine region of Lake Erie is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Mon Ami or the Domaine M Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Erie are Riesling, Catawba and Concord, they are then used in wines in blends or as a single variety. On the nose of Lake Erie often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices or microbio.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
