Winery Arpents du SoleilConnivence
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Müller-Thurgau.
This wine generally goes well with pork, vegetarian or poultry.
The Connivence of the Winery Arpents du Soleil is in the top 10 of wines of Calvados.
Food and wine pairings with Connivence
Pairings that work perfectly with Connivence
Original food and wine pairings with Connivence
The Connivence of Winery Arpents du Soleil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), salmon steaks with soy sauce or mussels carbonara.
Details and technical informations about Winery Arpents du Soleil's Connivence.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Connivence from Winery Arpents du Soleil are 2014
Informations about the Winery Arpents du Soleil
The Winery Arpents du Soleil is one of of the world's greatest estates. It offers 5 wines for sale in the of Calvados to come and discover on site or to buy online.
The wine region of Calvados
Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
