Winery La Sapiniere - Pommeau De Normandie

Winery La SapinierePommeau De Normandie

The Pommeau De Normandie of Winery La Sapiniere is a red wine from the region of Calvados.
This wine generally goes well with
The Pommeau De Normandie of the Winery La Sapiniere is in the top 10 of wines of Calvados.

Details and technical informations about Winery La Sapiniere's Pommeau De Normandie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: St. Laurent

Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.

Informations about the Winery La Sapiniere

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Calvados

The Winery La Sapiniere is one of of the world's greatest estates. It offers 1 wines for sale in the of Calvados to come and discover on site or to buy online.

Top wine Calvados
In the top 150000 of of France wines
In the top 15 of of Calvados wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Calvados

Historic Normandy AOC cider brandy with three appellations (Calvados, Pays d'Auge and Domfrontais). Distillation in column still or double distillation (Pays d'Auge), aged ≥2 years in oak. Amber to mahogany robe, full bouquet of ripe apple, cooked fruits, vanilla, honey, toasted dried fruits and woody-spice touch. Domfrontais (≥30% pears) more floral.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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