Winery Gerard DesvoyePommeau De Normandie Saint Aubin Lebizay
Red wine
This wine generally goes well with poultry, beef or veal.
The Pommeau De Normandie Saint Aubin Lebizay of the Winery Gerard Desvoye is in the top 20 of wines of Calvados.
Food and wine pairings with Pommeau De Normandie Saint Aubin Lebizay
Pairings that work perfectly with Pommeau De Normandie Saint Aubin Lebizay
Original food and wine pairings with Pommeau De Normandie Saint Aubin Lebizay
The Pommeau De Normandie Saint Aubin Lebizay of Winery Gerard Desvoye matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Gerard Desvoye's Pommeau De Normandie Saint Aubin Lebizay.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Gerard Desvoye
The Winery Gerard Desvoye is one of of the world's greatest estates. It offers 2 wines for sale in the of Calvados to come and discover on site or to buy online.
The wine region of Calvados
Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
