Winery Boulard (FR) - Pommeau De Normandie Aperitif

Winery Boulard (FR)Pommeau De Normandie Aperitif

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommeau De Normandie Aperitif of Winery Boulard (FR) is a red wine from the region of Calvados.
This wine generally goes well with
The Pommeau De Normandie Aperitif of the Winery Boulard (FR) is in the top 10 of wines of Calvados.

Details and technical informations about Winery Boulard (FR)'s Pommeau De Normandie Aperitif.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Informations about the Winery Boulard (FR)

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Calvados

The Winery Boulard (FR) is one of of the world's greatest estates. It offers 2 wines for sale in the of Calvados to come and discover on site or to buy online.

Top wine Calvados
In the top 150000 of of France wines
In the top 15 of of Calvados wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Calvados

Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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