Winery Boulard (FR) - Cidre Pays D'Auge

Winery Boulard (FR)Cidre Pays D'Auge

The Cidre Pays D'Auge of Winery Boulard (FR) is a other wine from the region of Calvados.
This wine generally goes well with
The Cidre Pays D'Auge of the Winery Boulard (FR) is in the top 20 of wines of Calvados.

Details and technical informations about Winery Boulard (FR)'s Cidre Pays D'Auge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Boulard (FR)

The winery offers 1 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Calvados

The Winery Boulard (FR) is one of of the world's greatest estates. It offers 2 wines for sale in the of Calvados to come and discover on site or to buy online.

Top wine Calvados
In the top 250000 of of France wines
In the top 20 of of Calvados wines
In the top 2000 of other wines
In the top 1000000 wines of the world

The wine region of Calvados

Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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