Winery Jacques Daunay - Pommeau De Normandie

Winery Jacques DaunayPommeau De Normandie

The Pommeau De Normandie of Winery Jacques Daunay is a other wine from the region of Calvados.
This wine generally goes well with
The Pommeau De Normandie of the Winery Jacques Daunay is in the top 20 of wines of Calvados.

Details and technical informations about Winery Jacques Daunay's Pommeau De Normandie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arneis

Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.

Informations about the Winery Jacques Daunay

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Calvados

The Winery Jacques Daunay is one of of the world's greatest estates. It offers 2 wines for sale in the of Calvados to come and discover on site or to buy online.

Top wine Calvados
In the top 200000 of of France wines
In the top 10 of of Calvados wines
In the top 650 of other wines
In the top 700000 wines of the world

The wine region of Calvados

Historic Normandy AOC cider brandy with three appellations (Calvados, Pays d'Auge and Domfrontais). Distillation in column still or double distillation (Pays d'Auge), aged ≥2 years in oak. Amber to mahogany robe, full bouquet of ripe apple, cooked fruits, vanilla, honey, toasted dried fruits and woody-spice touch. Domfrontais (≥30% pears) more floral.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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