La cave de l'Abbaye - Pommeau De Normandie

La cave de l'AbbayePommeau De Normandie

The Pommeau De Normandie of La cave de l'Abbaye is a other wine from the region of Calvados.
This wine generally goes well with
The Pommeau De Normandie of the La cave de l'Abbaye is in the top 20 of wines of Calvados.

Details and technical informations about La cave de l'Abbaye's Pommeau De Normandie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)

Informations about the La cave de l'Abbaye

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Calvados

The La cave de l'Abbaye is one of of the world's greatest estates. It offers 1 wines for sale in the of Calvados to come and discover on site or to buy online.

Top wine Calvados
In the top 300000 of of France wines
In the top 20 of of Calvados wines
In the top 2000 of other wines
In the top 1500000 wines of the world

The wine region of Calvados

Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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