Winery Michel Giard - Pommeau De Normandie

Winery Michel GiardPommeau De Normandie

The Pommeau De Normandie of Winery Michel Giard is a other wine from the region of Calvados.
This wine generally goes well with
The Pommeau De Normandie of the Winery Michel Giard is in the top 30 of wines of Calvados.

Details and technical informations about Winery Michel Giard's Pommeau De Normandie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Michel Giard

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Calvados

The Winery Michel Giard is one of wineries to follow in Calvados.. It offers 0 wines for sale in the of Calvados to come and discover on site or to buy online.

Top wine Calvados

The wine region of Calvados

Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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