Winery Arpents du SoleilChardonnay - Savuignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Savuignon of the Winery Arpents du Soleil is in the top 20 of wines of Calvados.
Food and wine pairings with Chardonnay - Savuignon
Pairings that work perfectly with Chardonnay - Savuignon
Original food and wine pairings with Chardonnay - Savuignon
The Chardonnay - Savuignon of Winery Arpents du Soleil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, pasta with tuna, garlic and lemon cream or aïoli.
Details and technical informations about Winery Arpents du Soleil's Chardonnay - Savuignon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Arpents du Soleil
The Winery Arpents du Soleil is one of of the world's greatest estates. It offers 9 wines for sale in the of Calvados to come and discover on site or to buy online.
The wine region of Calvados
Historic Normandy AOC cider brandy with three appellations (Calvados, Pays d'Auge and Domfrontais). Distillation in column still or double distillation (Pays d'Auge), aged ≥2 years in oak. Amber to mahogany robe, full bouquet of ripe apple, cooked fruits, vanilla, honey, toasted dried fruits and woody-spice touch. Domfrontais (≥30% pears) more floral.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
