
Winery RiousseChardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Riousse is in the top 30 of wines of Calvados.

Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Riousse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, salmon cannelloni or goat cheese and bacon quiche.
Details and technical informations about Winery Riousse's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Riousse are 2015, 0
Informations about the Winery Riousse
The Winery Riousse is one of of the world's greatest estates. It offers 4 wines for sale in the of Calvados to come and discover on site or to buy online.
The wine region of Calvados
Historic Normandy AOC cider brandy with three appellations (Calvados, Pays d'Auge and Domfrontais). Distillation in column still or double distillation (Pays d'Auge), aged ≥2 years in oak. Amber to mahogany robe, full bouquet of ripe apple, cooked fruits, vanilla, honey, toasted dried fruits and woody-spice touch. Domfrontais (≥30% pears) more floral.
The word of the wine: Maccabeo
See macabeu.








