The Winery Riousse is one of the world's great estates. It offers 6 wines for sale in of Calvados to come and discover on site or to buy online.
Looking for the best Winery Riousse wines in Calvados among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riousse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riousse wines with technical and enological descriptions.
How Winery Riousse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, marinated raw salmon ('gravad lax' in swedish) or quiche without pastry, courgette and blue cheese.
Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.
Tourists near the city of Caen can follow an official cider route of 40 kilometers by visiting the cider factories of the Pays d'Auge sub-region. There are several PDOs for cider and perry in the region. In addition, the IGP Cidre de Normandie was formalized in 2000 for cider made from apples, or a mixture of apples and pears, which must be grown in the region. Similarly, perry differs from Generic pear cider in that the drink is made from designated varieties grown in Normandy, rather than from familiar table varieties, imported Juice or Concentrate.
A variety of other apple-related products are produced in the region.
How Winery Riousse wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baked lasagna, veal roast casserole or quick beef bourguignon.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Riousse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, brussels sprouts with bacon in a casserole or duck with vanilla (reunion island).
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
Planning a wine route in the of Calvados? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riousse.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
