The Château Maroy is one of the largest wineries in the world. It offers 7 wines for sale in of Calvados to come and discover on site or to buy online.
Looking for the best Château Maroy wines in Calvados among all the wines in the region? Check out our tops of the best red, white or effervescent Château Maroy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Maroy wines with technical and enological descriptions.
How Château Maroy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, shoulder of lamb on a bed of potatoes or rabbit and mushroom gibelotte.
Historic Normandy AOC cider brandy with three appellations (Calvados, Pays d'Auge and Domfrontais). Distillation in column still or double distillation (Pays d'Auge), aged ≥2 years in oak. Amber to mahogany robe, full bouquet of ripe apple, cooked fruits, vanilla, honey, toasted dried fruits and woody-spice touch. Domfrontais (≥30% pears) more floral.
≥40% vol. A meditation spirit and partner for aged cheeses. Emblematic Norman treasure.
Planning a wine route in the of Calvados? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Maroy.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
