The Winery Dupont is one of the largest wineries in the world. It offers 6 wines for sale in of Calvados to come and discover on site or to buy online.
Looking for the best Winery Dupont wines in Calvados among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dupont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dupont wines with technical and enological descriptions.
How Winery Dupont wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti all 'amatriciana, mackerel fillets (quick bake) or quick crayfish chicken.
Historic Normandy AOC cider brandy with three appellations (Calvados, Pays d'Auge and Domfrontais). Distillation in column still or double distillation (Pays d'Auge), aged ≥2 years in oak. Amber to mahogany robe, full bouquet of ripe apple, cooked fruits, vanilla, honey, toasted dried fruits and woody-spice touch. Domfrontais (≥30% pears) more floral.
≥40% vol. A meditation spirit and partner for aged cheeses. Emblematic Norman treasure.
How Winery Dupont wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, pljeskavica (balkan hamburger) or roast duck with cider sauce.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Calvados? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dupont.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
