Winery DupontLes Saulniers Bourgogne Vézelay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Les Saulniers Bourgogne Vézelay of the Winery Dupont is in the top 5 of wines of Burgundy.
Taste structure of the Les Saulniers Bourgogne Vézelay from the Winery Dupont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Saulniers Bourgogne Vézelay of Winery Dupont in the region of Burgundy is a powerful.
Food and wine pairings with Les Saulniers Bourgogne Vézelay
Pairings that work perfectly with Les Saulniers Bourgogne Vézelay
Original food and wine pairings with Les Saulniers Bourgogne Vézelay
The Les Saulniers Bourgogne Vézelay of Winery Dupont matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek and salmon lasagna, salmon and spinach lasagna or risotto of the sea.
Details and technical informations about Winery Dupont's Les Saulniers Bourgogne Vézelay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Saulniers Bourgogne Vézelay from Winery Dupont are 2011, 2016, 2017
Informations about the Winery Dupont
The Winery Dupont is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
