Winery Philippe Daufresne - Pommeau de Normandie

Winery Philippe DaufresnePommeau de Normandie

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommeau de Normandie of Winery Philippe Daufresne is a wine from the region of Calvados.
This wine generally goes well with
The Pommeau de Normandie of the Winery Philippe Daufresne is in the top 5 of wines of Calvados.

Details and technical informations about Winery Philippe Daufresne's Pommeau de Normandie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Informations about the Winery Philippe Daufresne

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Calvados

The Winery Philippe Daufresne is one of of the world's greatest estates. It offers 1 wines for sale in the of Calvados to come and discover on site or to buy online.

Top wine Calvados
In the top 45000 of of France wines
In the top 3 of of Calvados wines
In the top 65 of wines
In the top 200000 wines of the world

The wine region of Calvados

Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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