Winery Philippe DaufresnePommeau de Normandie

wine of Calvados of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pommeau de Normandie of Winery Philippe Daufresne is a wine from the region of Calvados.
This wine generally goes well with
The Pommeau de Normandie of the Winery Philippe Daufresne is in the top 5 of wines of Calvados.

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Winery Philippe Daufresne

The winery offers 1 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Calvados

The Winery Philippe Daufresne is one of of the world's greatest estates. It offers 1 wines for sale in the of Calvados to come and discover on site or to buy online.

The wine region of Calvados

Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.

News related to this wine

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).