Winery Arnot-RobertsHeaven Earth Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Heaven Earth Vineyard Pinot Noir from the Winery Arnot-Roberts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heaven Earth Vineyard Pinot Noir of Winery Arnot-Roberts in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heaven Earth Vineyard Pinot Noir of Winery Arnot-Roberts in the region of California often reveals types of flavors of red fruit, floral.
Food and wine pairings with Heaven Earth Vineyard Pinot Noir
Pairings that work perfectly with Heaven Earth Vineyard Pinot Noir
Original food and wine pairings with Heaven Earth Vineyard Pinot Noir
The Heaven Earth Vineyard Pinot Noir of Winery Arnot-Roberts matches generally quite well with dishes of veal, pork or poultry such as recipes of oven-baked veal cutlets, country-style snow peas or kefta.
Details and technical informations about Winery Arnot-Roberts's Heaven Earth Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Heaven Earth Vineyard Pinot Noir from Winery Arnot-Roberts are 2018, 0, 2019
Informations about the Winery Arnot-Roberts
The Winery Arnot-Roberts is one of of the world's great estates. It offers 40 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
