
Winery Armin HuberRied Hasel Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hasel Grüner Veltliner from the Winery Armin Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hasel Grüner Veltliner of Winery Armin Huber in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hasel Grüner Veltliner
Pairings that work perfectly with Ried Hasel Grüner Veltliner
Original food and wine pairings with Ried Hasel Grüner Veltliner
The Ried Hasel Grüner Veltliner of Winery Armin Huber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, quiche with bacon and gruyère cheese or thai rice, asian style.
Details and technical informations about Winery Armin Huber's Ried Hasel Grüner Veltliner.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Armin Huber
The Winery Armin Huber is one of of the world's greatest estates. It offers 11 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














