
Winery Armin HuberBio Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio Grüner Veltliner from the Winery Armin Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Grüner Veltliner of Winery Armin Huber in the region of Weinland is a with a nice freshness.
Food and wine pairings with Bio Grüner Veltliner
Pairings that work perfectly with Bio Grüner Veltliner
Original food and wine pairings with Bio Grüner Veltliner
The Bio Grüner Veltliner of Winery Armin Huber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, leek, goat cheese and bacon quiche or spicy crispy chicken.
Details and technical informations about Winery Armin Huber's Bio Grüner Veltliner.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Armin Huber
The Winery Armin Huber is one of of the world's great estates. It offers 11 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidized
Altered by oxidation.














