Winery ArdenghiValdomino Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valdomino Chardonnay from the Winery Ardenghi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdomino Chardonnay of Winery Ardenghi in the region of Veneto is a powerful.
Food and wine pairings with Valdomino Chardonnay
Pairings that work perfectly with Valdomino Chardonnay
Original food and wine pairings with Valdomino Chardonnay
The Valdomino Chardonnay of Winery Ardenghi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, pasta shells or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Ardenghi's Valdomino Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Valdomino Chardonnay from Winery Ardenghi are 2017, 0
Informations about the Winery Ardenghi
The Winery Ardenghi is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
