Winery ArdalesBarrel Aged Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Aged Tempranillo from the Winery Ardales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged Tempranillo of Winery Ardales in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Tempranillo of Winery Ardales in the region of Castille often reveals types of flavors of earth, black fruit.
Food and wine pairings with Barrel Aged Tempranillo
Pairings that work perfectly with Barrel Aged Tempranillo
Original food and wine pairings with Barrel Aged Tempranillo
The Barrel Aged Tempranillo of Winery Ardales matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, makroud or oven-baked veal cutlets.
Details and technical informations about Winery Ardales's Barrel Aged Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Aged Tempranillo from Winery Ardales are 2009, 2011, 2013, 2008
Informations about the Winery Ardales
The Winery Ardales is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
