Winery ArdalesBarrel Aged Graciano - Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Aged Graciano - Merlot from the Winery Ardales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged Graciano - Merlot of Winery Ardales in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Graciano - Merlot of Winery Ardales in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Barrel Aged Graciano - Merlot
Pairings that work perfectly with Barrel Aged Graciano - Merlot
Original food and wine pairings with Barrel Aged Graciano - Merlot
The Barrel Aged Graciano - Merlot of Winery Ardales matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta gratin milanese style or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Ardales's Barrel Aged Graciano - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Barrel Aged Graciano - Merlot from Winery Ardales are 2018, 2016, 2011, 0 and 2013.
Informations about the Winery Ardales
The Winery Ardales is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
