Winery ArdalesBarrel Aged Graciano - Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Aged Graciano - Merlot from the Winery Ardales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged Graciano - Merlot of Winery Ardales in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Graciano - Merlot of Winery Ardales in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Barrel Aged Graciano - Merlot
Pairings that work perfectly with Barrel Aged Graciano - Merlot
Original food and wine pairings with Barrel Aged Graciano - Merlot
The Barrel Aged Graciano - Merlot of Winery Ardales matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, makroud or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Ardales's Barrel Aged Graciano - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Barrel Aged Graciano - Merlot from Winery Ardales are 2018, 2016, 2011, 0 and 2013.
Informations about the Winery Ardales
The Winery Ardales is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
