Winery Arda BağlariRezerv Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rezerv Cabernet Sauvignon - Merlot of Winery Arda Bağlari in the region of Thrace often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rezerv Cabernet Sauvignon - Merlot
Pairings that work perfectly with Rezerv Cabernet Sauvignon - Merlot
Original food and wine pairings with Rezerv Cabernet Sauvignon - Merlot
The Rezerv Cabernet Sauvignon - Merlot of Winery Arda Bağlari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, leg of lamb with herb stuffing or rabbit with cider and mushrooms.
Details and technical informations about Winery Arda Bağlari's Rezerv Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rezerv Cabernet Sauvignon - Merlot from Winery Arda Bağlari are 2016, 2013, 0, 2015
Informations about the Winery Arda Bağlari
The Winery Arda Bağlari is one of of the world's greatest estates. It offers 19 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
